Tasty Tuna Lettuce Wraps


Jun 10, 2014

 by Lesa Gutenkunst
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Wrapping your dinner in lettuce is an awesome way to burn fat! Trade in your tortillas, buns and sliced bread for a few heads of Romaine lettuce. These tuna wraps are an ultra-healthy meal that is high in protein and low in fat.

 

Servings: 2

 

Here’s what you need:

  • 1 can albacore chunk tuna, packed in water
  • 2 Tablespoons finely chopped white onion
  • ½ red bell pepper, finely chopped
  • ½ yellow bell pepper, finely chopped
  • ½ apple, finely chopped
  • 2 Tablespoons nonfat mayonnaise
  • 1 Tablespoon nonfat ranch salad dressing
  • 1 teaspoon dried dill
  • 4 large lettuce leaves, washed
  • Pepper to taste
  1. Combine the tuna, onion, bell pepper, and apple in a medium bowl. In a small bowl mix the mayonnaise, ranch dressing and dill.
  2. Add the mayonnaise mixture to the tuna and mix until well combined.
  3. Arrange the lettuce leaves on two plates, and fill with tuna. Garnish with a dash of pepper.

Nutritional Analysis: One serving equals 124 calories, 1.5g fat, 13g carbohydrate, 2.7g fiber, and 14g protein.